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BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE is a complex bio-fermented ingredient derived from multiple sources. This innovative compound harnesses the power of bacterial and fungal fermentation processes to create a potent skincare active. The filtrate is produced through the controlled fermentation of Bacillus bacteria, Monascus fungi, Prunus tomentosa (Nanking cherry) fruit, and soybeans.

The fermentation process breaks down the raw materials into smaller, more bioavailable molecules, enhancing their skin benefits. This ingredient is rich in antioxidants, amino acids, and various bioactive compounds that support skin health. It offers multiple benefits, including improved hydration, enhanced skin barrier function, and potential anti-aging effects.

The Bacillus and Monascus fermentation contribute to the production of beneficial enzymes and peptides. Prunus tomentosa fruit provides vitamin C and polyphenols, while soybeans offer isoflavones and proteins. These components work synergistically to promote skin resilience, reduce inflammation, and support collagen production.

This ferment filtrate is suitable for various skincare formulations, including serums, essences, and moisturizers. It is particularly beneficial for addressing dullness, uneven skin tone, and signs of aging.