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BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/PRUNELLA VULGARIS FLOWER/LEAF/SOYBEAN FERMENT FILTRATE is a complex, biofermented ingredient that harnesses the power of multiple natural components. This innovative formulation combines the fermentation products of Bacillus bacteria, Monascus fungi, Prunella vulgaris (commonly known as self-heal) flower and leaf extracts, and soybean.

The fermentation process enhances the bioavailability and efficacy of the individual components, resulting in a potent blend with multiple skincare benefits. This filtrate is rich in enzymes, amino acids, and antioxidants that can help improve skin texture, hydration, and overall health.

Bacillus fermentation contributes to skin barrier function and moisture retention. Monascus, known for producing natural pigments, offers antioxidant properties. Prunella vulgaris extracts provide anti-inflammatory and wound-healing benefits. Soybean fermentation yields isoflavones and peptides that can help improve skin elasticity and reduce the appearance of fine lines.

This multifaceted ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers. It is particularly beneficial for addressing concerns such as dullness, uneven texture, and signs of aging, making it a valuable addition to advanced skincare products.