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BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE is a complex bioactive ingredient derived from the fermentation of multiple natural components. This filtrate combines the benefits of bacterial and fungal fermentation with nutrient-rich plant extracts. The Bacillus fermentation process enhances the bioavailability of nutrients, while Monascus, a genus of molds, contributes unique metabolites. Pistacia vera fruit, commonly known as pistachio, provides antioxidants and essential fatty acids. Soybean fermentation adds isoflavones and peptides beneficial for skin health.

This multi-faceted ingredient offers potent anti-aging properties, promoting collagen synthesis and improving skin elasticity. It has demonstrated efficacy in reducing the appearance of fine lines and wrinkles. The fermentation process generates probiotics and postbiotics that support the skin's microbiome, enhancing its barrier function. Additionally, this filtrate exhibits anti-inflammatory and moisturizing effects, making it suitable for various skin types, including sensitive skin. Its ability to brighten skin tone and improve overall texture has been observed in clinical studies. The ingredient is typically incorporated into serums, moisturizers, and anti-aging formulations at concentrations ranging from 1% to 5%, depending on the specific product goals and formulation requirements.