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BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE

Description

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate is a complex, multi-functional skincare ingredient derived from fermented botanical extracts. This innovative compound combines the beneficial properties of various fermented components to create a potent blend for skin health and rejuvenation.

The fermentation process, utilizing Bacillus and Monascus microorganisms, enhances the bioavailability and efficacy of the natural compounds found in Perilla ocymoides sprouts and rice bran. This process yields a filtrate rich in amino acids, peptides, and antioxidants. The ingredient demonstrates significant anti-inflammatory and moisturizing properties, making it particularly effective for sensitive and dry skin types.

Key benefits include improved skin barrier function, enhanced hydration, and protection against environmental stressors. The ferment filtrate also exhibits mild exfoliating properties, promoting cell turnover and contributing to a more even skin tone. Additionally, it has shown potential in supporting collagen production and reducing the appearance of fine lines and wrinkles.

This ingredient is compatible with various skincare formulations, including serums, essences, and moisturizers. Its natural origin and gentle action make it suitable for daily use in comprehensive skincare routines.