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BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/MALLOTUS JAPONICUS LEAF/SOYBEAN FERMENT FILTRATE is a complex, biofermented ingredient derived from multiple natural sources. This innovative compound combines the fermentation products of Bacillus bacteria, Monascus fungi, Mallotus japonicus leaf extract, and soybean. The fermentation process enhances the bioavailability and efficacy of the active compounds present in these raw materials.

This filtrate is rich in enzymes, amino acids, and antioxidants, offering multifaceted benefits for skin health and appearance. It has been shown to possess potent anti-inflammatory and skin-soothing properties, making it particularly beneficial for sensitive or irritated skin. The ingredient also demonstrates significant moisturizing capabilities, helping to improve skin hydration and barrier function.

Additionally, this ferment filtrate exhibits mild exfoliating properties, promoting cell turnover and contributing to a more even skin tone. Its antioxidant content helps protect the skin from environmental stressors and free radical damage. Some studies suggest it may have potential in reducing the appearance of fine lines and wrinkles, though further research is needed to fully substantiate these claims.