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BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE is a complex, biofermented ingredient that harnesses the power of multiple natural components. This innovative formulation combines the beneficial properties of Bacillus bacteria, Monascus fungi, Lavandula angustifolia (lavender) sprouts, and rice bran, all processed through fermentation.

The fermentation process enhances the bioavailability and efficacy of the individual components, creating a synergistic blend with multiple skincare benefits. Bacillus fermentation contributes to improved skin barrier function and hydration. Monascus, known for its antioxidant properties, helps protect the skin from environmental stressors. Lavandula angustifolia sprouts provide soothing and calming effects, while rice bran ferment offers nourishing and brightening properties.

This multifaceted ingredient may help improve skin texture, reduce the appearance of fine lines, and promote a more even skin tone. Its probiotic-like properties can support the skin's microbiome, potentially enhancing overall skin health. The fermentation filtrate is rich in amino acids, vitamins, and other beneficial compounds that can contribute to skin rejuvenation and maintenance of a healthy complexion. This ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers.