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BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATE is a novel, multi-functional skincare ingredient derived from the fermentation of marine and plant-based sources. This complex blend combines the beneficial properties of bacillus bacteria, monascus fungi, krill extract, and soybean, resulting in a potent filtrate rich in bioactive compounds.

The fermentation process enhances the bioavailability and efficacy of the ingredients, producing a synergistic blend of antioxidants, peptides, and vitamins. This filtrate exhibits strong anti-inflammatory and antioxidant properties, helping to protect the skin from environmental stressors and free radical damage. It also demonstrates moisturizing capabilities, supporting the skin's natural barrier function and improving hydration levels.

The ingredient has shown potential in promoting collagen synthesis and cellular turnover, contributing to improved skin texture and elasticity. Its unique composition may also aid in regulating sebum production, making it suitable for various skin types, including oily and acne-prone skin.

In formulations, this ferment filtrate can be incorporated into serums, creams, and masks, typically at concentrations ranging from 1-5%. It is generally well-tolerated and can be combined with other active ingredients to create comprehensive skincare solutions.