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BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE is a complex, multi-functional skincare ingredient derived from the fermentation of grape sprouts and rice bran using Bacillus and Monascus microorganisms. This biotechnological process enhances the bioavailability and efficacy of the natural compounds present in the raw materials.

The filtrate is rich in antioxidants, including polyphenols and flavonoids, which help protect the skin from oxidative stress and environmental damage. It also contains amino acids, vitamins, and minerals that support skin health and cellular function. The fermentation process produces beneficial enzymes and organic acids that can aid in gentle exfoliation and promote skin renewal.

This ingredient demonstrates anti-inflammatory properties, potentially reducing redness and irritation in sensitive skin. It may also help regulate sebum production, making it suitable for oily and acne-prone skin types. The filtrate has been shown to enhance skin hydration and improve barrier function, contributing to a more balanced and resilient skin microbiome.

In formulations, BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATE can be incorporated into various skincare products, including serums, moisturizers, and masks, to provide multiple benefits for overall skin health and appearance.