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BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATE is an innovative skincare ingredient derived from a unique fermentation process. This complex combines the power of bacterial and fungal fermentation with the beneficial properties of kumquat fruit and soybeans. The filtrate is rich in bioactive compounds, including enzymes, peptides, and antioxidants, which offer multiple benefits for the skin.

The Bacillus and Monascus fermentation process enhances the bioavailability of nutrients, while Fortunella japonica (kumquat) fruit contributes vitamin C and flavonoids. Soybean fermentation yields isoflavones and amino acids, known for their skin-nourishing properties. This synergistic blend provides potent antioxidant protection, helping to neutralize free radicals and combat oxidative stress.

The ingredient demonstrates significant moisturizing capabilities, improving skin hydration and barrier function. It also exhibits anti-inflammatory properties, potentially reducing redness and irritation. Additionally, the ferment filtrate may promote collagen synthesis and cellular turnover, contributing to improved skin texture and a more youthful appearance. Its lightweight nature makes it suitable for various skincare formulations, from serums to moisturizers, catering to different skin types and concerns.