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BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE is a complex, biofermented ingredient that harnesses the power of natural extracts and microbial fermentation. This innovative compound combines the beneficial properties of Bacillus bacteria, Monascus fungi, Engelhardia roxburghiana leaf extract, and soybean, all processed through fermentation to enhance their efficacy.

The fermentation process breaks down larger molecules into smaller, more easily absorbable compounds, potentially increasing the bioavailability of active ingredients. Bacillus fermentation may contribute to the production of enzymes and peptides that can benefit skin health. Monascus, known for its use in traditional Asian skincare, may offer antioxidant properties. Engelhardia roxburghiana leaf extract is rich in polyphenols, which can provide antioxidant and anti-inflammatory benefits. Soybean fermentation can yield isoflavones and other compounds that may support skin elasticity and hydration.

This multifaceted ingredient has potential applications in anti-aging formulations, skin-brightening products, and treatments targeting inflammation and oxidative stress. Its fermented nature may also contribute to improved skin microbiome balance. However, further research is needed to fully elucidate its specific mechanisms of action and optimal concentrations in skincare formulations.