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BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE is a complex, bio-fermented ingredient that harnesses the power of multiple fermentation processes to deliver potent skincare benefits. This innovative compound combines the enzymatic activity of Bacillus bacteria, the antioxidant-rich properties of Monascus red yeast, the nutrient-dense profile of caviar, and the nourishing elements of rice bran.

The fermentation process breaks down these ingredients into smaller, more easily absorbed molecules, enhancing their bioavailability and efficacy. This filtrate is rich in amino acids, peptides, vitamins, and minerals that support skin health and function. It offers potent antioxidant protection, helps to improve skin hydration, and may contribute to enhanced collagen production.

The Bacillus fermentation introduces beneficial enzymes that can aid in gentle exfoliation and skin renewal. Monascus fermentation contributes to the filtrate's ability to brighten and even skin tone. Caviar components provide luxury peptides and fatty acids that support skin elasticity and moisture retention. Rice bran fermentation adds soothing and nourishing properties, along with additional antioxidants like gamma-oryzanol.

This multifaceted ingredient is suitable for various skincare formulations, particularly those targeting anti-aging, hydration, and overall skin health improvement.