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BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATE is a complex, multi-functional skincare ingredient derived from the fermentation of specific bacterial and fungal strains with plant extracts. This bioactive compound is the result of fermenting Bacillus bacteria, Monascus fungi, Aralia cordata root, and soybeans, followed by a filtration process to isolate the beneficial metabolites.

The fermentation process enhances the bioavailability and efficacy of the individual components, creating a synergistic blend with potent antioxidant, anti-inflammatory, and skin-brightening properties. The Bacillus fermentation contributes to improved skin hydration and barrier function, while Monascus fermentation yields kojic acid, a natural skin-lightening agent. Aralia cordata root provides anti-inflammatory benefits, and soybean fermentation introduces isoflavones that support collagen production and skin elasticity.

This ingredient is particularly effective in addressing hyperpigmentation, uneven skin tone, and signs of aging. It helps to neutralize free radicals, reduce inflammation, and promote cellular turnover. The filtrate's lightweight molecular structure allows for efficient penetration into the skin, maximizing its benefits across various layers of the epidermis and dermis.