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BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE is a complex, multi-ingredient ferment that combines the power of bacterial and fungal fermentation with plant-based extracts. This innovative skincare ingredient harnesses the bioactive compounds produced during fermentation to offer a range of potential benefits for the skin.

The fermentation process involves Bacillus bacteria and Monascus fungi, known for their ability to break down complex molecules into smaller, more easily absorbed compounds. Acanthopanax senticosus root, also known as Siberian ginseng, contributes adaptogenic properties and antioxidants. Soybean, rich in isoflavones and proteins, adds nourishing elements to the mixture.

This ferment filtrate may help improve skin hydration, enhance barrier function, and provide antioxidant protection against environmental stressors. It potentially offers anti-aging benefits by supporting collagen production and improving skin elasticity. The fermentation process also creates natural preservatives, reducing the need for synthetic additives.

Clinical studies have shown promising results in terms of skin texture improvement and increased radiance. However, more research is needed to fully understand the long-term effects and optimal concentration for various skin types.