Back to Ingredient Dictionary

BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE

Description

BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATE is a complex, bioactive ingredient derived from the fermentation of multiple natural components. This innovative compound combines the beneficial properties of Bacillus bacteria, Monascus fungi, Abelmoschus esculentus (okra) sprout, and rice bran.

The fermentation process enhances the bioavailability and efficacy of the constituent ingredients. Bacillus fermentation is known to produce beneficial enzymes and peptides, while Monascus contributes antioxidant properties. Abelmoschus esculentus sprout provides skin-conditioning benefits and is rich in vitamins and minerals. Rice bran, a nutrient-dense byproduct of rice milling, contributes essential fatty acids and antioxidants.

This ferment filtrate offers multiple skincare benefits, including hydration, antioxidant protection, and potential anti-aging effects. It may help improve skin texture, boost moisture retention, and provide a protective barrier against environmental stressors. The combination of these fermented ingredients can also support the skin's microbiome, promoting overall skin health and balance.

When incorporated into skincare formulations, this ingredient can enhance product efficacy and contribute to a more radiant, healthy-looking complexion. It is particularly suitable for products targeting skin hydration, protection, and rejuvenation.