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Description
BACILLUS/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA FERMENT is a complex, multi-component ingredient derived from traditional Chinese medicine. This fermented blend combines the beneficial properties of various botanical extracts with probiotic activity.
The fermentation process, facilitated by Bacillus bacteria, enhances the bioavailability and efficacy of the natural compounds. Lycium chinense (goji berry) and Rehmannia glutinosa root provide antioxidants and anti-inflammatory properties. Cuscuta chinensis and Cistanche deserticola contribute to skin hydration and collagen production. Zanthoxylum piperitum fruit offers antimicrobial benefits, while Chrysanthemum morifolium supports skin soothing and brightening.
Poria cocos, a medicinal mushroom, aids in moisture retention and skin barrier function. Cinnamomum cassia adds anti-aging properties and improves skin texture. The fermentation process creates postbiotics, which can help balance the skin microbiome and enhance overall skin health.
This ingredient complex is particularly beneficial for addressing multiple skin concerns simultaneously, including aging, dryness, and uneven skin tone. It is suitable for various skin types and can be incorporated into serums, creams, and masks for comprehensive skincare formulations.
