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BACILLUS/LITHOSPERMUM ERYTHRORHIZON ROOT/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a multi-functional skincare ingredient derived from the fermentation of Lithospermum erythrorhizon root and soybeans by Bacillus bacteria. This innovative compound combines the benefits of traditional herbal medicine with modern biotechnology.

The Lithospermum erythrorhizon root, known for its rich content of shikonin derivatives, contributes potent anti-inflammatory and antioxidant properties. Soybean fermentation introduces isoflavones and peptides that enhance skin barrier function and promote collagen production. The bacterial fermentation process breaks down these natural components into smaller, more easily absorbed molecules.

This ingredient exhibits remarkable skin-soothing effects, reducing redness and irritation associated with various skin conditions. It also demonstrates impressive moisture-retention capabilities, helping to maintain skin hydration and elasticity. Studies have shown its potential in addressing hyperpigmentation issues by inhibiting melanin production.

The filtrate's antioxidant content provides protection against environmental stressors and free radical damage. Additionally, it has been observed to have mild antimicrobial properties, potentially beneficial in managing acne-prone skin. This complex ingredient offers a holistic approach to skin health, addressing multiple concerns simultaneously.