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BACILLUS/LACTOBACILLUS/PONCIRUS TRIFOLIATA FRUIT EXTRACT FERMENT FILTRATE

Description

Bacillus/Lactobacillus/Poncirus Trifoliata Fruit Extract Ferment Filtrate is a complex, fermented ingredient derived from the fusion of bacterial cultures and citrus fruit extract. This bioactive compound harnesses the power of probiotic fermentation to enhance skincare formulations. The bacterial strains, Bacillus and Lactobacillus, are known for their ability to produce beneficial enzymes and metabolites during fermentation. Poncirus trifoliata, also known as trifoliate orange, contributes antioxidants and flavonoids to the mixture.

The fermentation process breaks down the fruit's components into smaller, more easily absorbed molecules, potentially increasing their efficacy on the skin. This ingredient may offer multiple benefits, including improved hydration, enhanced skin barrier function, and antioxidant protection. It may also assist in balancing the skin's microbiome, promoting a healthier complexion.

In skincare formulations, this ferment filtrate can be incorporated into various products such as serums, moisturizers, and masks. Its lightweight texture and compatibility with other ingredients make it versatile for different skin types. Regular use may result in improved skin texture, reduced appearance of fine lines, and increased overall skin radiance.