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BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE

Description

BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATE is a complex, multi-functional skincare ingredient derived from the fermentation of rice bran and soybean extracts using a blend of beneficial microorganisms. This bioactive compound harnesses the power of probiotic fermentation to enhance skin health and appearance.

The fermentation process breaks down the raw materials into smaller, more easily absorbed molecules, increasing their bioavailability and efficacy. Bacillus and Lactobacillus strains contribute to the production of enzymes and peptides that support skin barrier function and promote a balanced microbiome. Monascus, a red yeast, is known for its antioxidant properties and potential to improve skin tone.

Rice bran extract provides nourishing vitamins, minerals, and gamma-oryzanol, which exhibits antioxidant and UV-protective qualities. Soybean extract contributes isoflavones and proteins that help improve skin elasticity and hydration. The filtrate resulting from this fermentation process is rich in amino acids, organic acids, and other beneficial metabolites that can help soothe, moisturize, and rejuvenate the skin.

This ingredient is particularly suitable for formulations targeting skin barrier repair, anti-aging, and overall skin health improvement.