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BACILLUS/HIPPOPHAE RHAMNOIDES FRUIT FERMENT EXTRACT

Description

Bacillus/Hippophae Rhamnoides Fruit Ferment Extract is an innovative skincare ingredient derived from the fermentation of sea buckthorn fruit by Bacillus bacteria. This process enhances the bioavailability and efficacy of the fruit's beneficial compounds. Sea buckthorn (Hippophae rhamnoides) is renowned for its high content of vitamins, minerals, and antioxidants, particularly vitamins C and E, carotenoids, and flavonoids.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the ingredient's skin-penetrating abilities. This extract offers potent antioxidant protection, helping to neutralize free radicals and combat oxidative stress, which can lead to premature aging. It may also provide anti-inflammatory benefits, soothing irritated skin and reducing redness.

The ingredient is known to support skin barrier function, potentially improving hydration and moisture retention. Its nutrient-rich profile can aid in skin regeneration and repair, promoting a healthier, more resilient complexion. Additionally, the extract may help in regulating sebum production, making it beneficial for various skin types, including oily and acne-prone skin. Its potential to enhance collagen production and improve skin elasticity makes it a valuable addition to anti-aging formulations.