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BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT

Description

Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is a innovative skincare ingredient derived from the fermentation of Bacillus bacteria with garlic root and glucose. This unique combination harnesses the power of probiotics and botanical extracts to create a potent, multifunctional ingredient for various skincare formulations.

The fermentation process enhances the bioavailability of active compounds present in garlic root, while the Bacillus bacteria contribute beneficial enzymes and metabolites. This synergistic blend offers several potential benefits for skin health, including antimicrobial properties, antioxidant protection, and skin barrier support.

Key attributes of this ingredient include its ability to help balance the skin microbiome, potentially reducing the occurrence of acne and other skin concerns. It may also aid in soothing inflammation and redness, making it suitable for sensitive skin formulations. The extract's antioxidant properties can help protect the skin from environmental stressors and free radical damage.

Formulators can incorporate this ingredient into a wide range of skincare products, including serums, moisturizers, and targeted treatments. Its versatility and potential benefits make it a valuable addition to modern skincare formulations.