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BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE

Description

BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE is an innovative skincare ingredient derived from the fermentation of fig fruit and soybeans using Bacillus bacteria. This complex blend harnesses the power of natural ingredients and biotechnology to deliver multiple benefits to the skin.

The fermentation process enhances the bioavailability of nutrients from figs and soybeans, including vitamins, minerals, and antioxidants. These components work synergistically to support skin health and combat signs of aging. The filtrate is rich in enzymes that gently exfoliate the skin, promoting cell turnover and improving texture.

This ingredient demonstrates potent hydrating properties, helping to maintain skin moisture levels and strengthen the skin barrier. It also exhibits anti-inflammatory effects, making it suitable for sensitive and acne-prone skin types. The presence of isoflavones from soybeans may contribute to improved skin elasticity and firmness.

Studies suggest that BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE can help balance the skin microbiome, potentially offering protection against harmful bacteria and supporting overall skin health. Its lightweight texture allows for easy incorporation into various skincare formulations, from serums to creams.