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BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE

Description

BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE is an innovative skincare ingredient derived from the fermentation of persimmon leaves and soybeans using Bacillus bacteria. This bioactive compound offers multiple benefits for skin health and appearance. The fermentation process enhances the bioavailability of nutrients and creates new beneficial compounds.

This ingredient exhibits potent antioxidant properties, helping to neutralize free radicals and protect skin cells from oxidative stress. It demonstrates anti-inflammatory effects, potentially soothing irritated skin and reducing redness. The extract may also promote collagen synthesis, contributing to improved skin elasticity and firmness.

Studies suggest that this ferment extract can help regulate sebum production, making it potentially beneficial for oily and acne-prone skin types. It may also aid in skin barrier function, enhancing hydration and moisture retention. The ingredient shows promise in addressing hyperpigmentation issues by inhibiting melanin production.

Due to its natural origin and fermentation process, this ingredient is generally well-tolerated and suitable for sensitive skin. It can be incorporated into various skincare formulations, including serums, moisturizers, and masks, to provide comprehensive skin benefits.