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BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Dimocarpus Longan Fruit/Soybean Ferment Filtrate is a sophisticated skincare ingredient derived from the fermentation of longan fruit and soybeans using Bacillus bacteria. This unique combination harnesses the power of natural ingredients and fermentation technology to deliver multiple benefits to the skin.

The fermentation process enhances the bioavailability of nutrients, allowing for better absorption and utilization by the skin. Longan fruit, rich in antioxidants and polyphenols, contributes to protecting the skin from oxidative stress and environmental damage. Soybeans provide isoflavones and proteins that support skin elasticity and hydration.

The filtrate contains various bioactive compounds, including peptides, amino acids, and vitamins, which work synergistically to improve skin texture, tone, and overall health. It has been shown to have moisturizing, anti-aging, and brightening properties, making it suitable for a wide range of skincare formulations.

This ingredient is particularly effective in addressing concerns such as dullness, fine lines, and uneven skin tone. Its gentle nature makes it appropriate for most skin types, including sensitive skin.