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BACILLUS/CORDYCEPS SINENSIS/GANODERMA LUCIDUM/INONOTUS OBLIQUUS/LENTINUS EDODES/PHELLINUS LINTEUS/SCHIZOPHYLLUM COMMUNE/TRICHOLOMA MATSUTAKE EXTRACT FERMENT FILTRATE

Description

BACILLUS/CORDYCEPS SINENSIS/GANODERMA LUCIDUM/INONOTUS OBLIQUUS/LENTINUS EDODES/PHELLINUS LINTEUS/SCHIZOPHYLLUM COMMUNE/TRICHOLOMA MATSUTAKE EXTRACT FERMENT FILTRATE is a complex ingredient derived from the fermentation of multiple mushroom species using Bacillus bacteria. This unique blend combines the bioactive compounds from medicinal and culinary mushrooms, known for their potent antioxidant, anti-inflammatory, and immunomodulatory properties.

The fermentation process enhances the bioavailability and efficacy of the mushroom extracts, potentially increasing their skin benefits. Key components include beta-glucans, polysaccharides, and various phenolic compounds, which contribute to skin hydration, barrier function improvement, and protection against environmental stressors.

This ingredient may help reduce signs of aging by promoting collagen synthesis and inhibiting matrix metalloproteinases. Its anti-inflammatory properties can assist in soothing irritated skin and potentially alleviating conditions like acne or rosacea. The antioxidant content helps neutralize free radicals, potentially preventing oxidative stress-induced skin damage.

While promising, more research is needed to fully understand the specific benefits and optimal concentrations for skincare applications. This ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, targeting anti-aging, skin resilience, and overall skin health improvement.