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BACILLUS/CORCHORUS OLITORIUS LEAF FERMENT FILTRATE

Description

Bacillus/Corchorus Olitorius Leaf Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Corchorus olitorius leaves by Bacillus bacteria. This process enhances the bioavailability of the leaf's beneficial compounds, making them more easily absorbed by the skin.

The ingredient is rich in antioxidants, particularly flavonoids and polyphenols, which help protect the skin from free radical damage and oxidative stress. It also contains vitamins A, C, and E, contributing to skin cell regeneration and overall skin health. The fermentation process produces lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates and improves skin texture.

Bacillus/Corchorus Olitorius Leaf Ferment Filtrate has been shown to have anti-inflammatory properties, potentially helping to soothe irritated skin and reduce redness. It may also support the skin's natural barrier function, enhancing hydration and moisture retention. Some studies suggest it can stimulate collagen production, potentially improving skin elasticity and reducing the appearance of fine lines.

This ingredient is suitable for various skin types and can be incorporated into a range of skincare formulations, including serums, moisturizers, and masks.