Back to Ingredient Dictionary

BACILLUS/COMAMONAS/LYSINIBACILLUS/NONFAT DRY MILK/HYDROLYZED SEA BREAM SCALES FERMENT FILTRATE

Description

BACILLUS/COMAMONAS/LYSINIBACILLUS/NONFAT DRY MILK/HYDROLYZED SEA BREAM SCALES FERMENT FILTRATE is an innovative skincare ingredient that harnesses the power of bacterial fermentation and marine-derived components. This complex formulation combines the probiotic benefits of Bacillus, Comamonas, and Lysinibacillus bacteria with nonfat dry milk proteins and hydrolyzed sea bream scales.

The fermentation process creates a nutrient-rich filtrate containing beneficial metabolites, enzymes, and peptides. These components work synergistically to support skin health and improve overall appearance. The probiotic strains help balance the skin's microbiome, potentially reducing inflammation and strengthening the skin barrier. Milk proteins provide essential amino acids and contribute to skin hydration.

Hydrolyzed sea bream scales introduce marine-derived collagen peptides, which may promote skin elasticity and firmness. The fermentation process enhances the bioavailability of these active compounds, potentially increasing their efficacy on the skin.

This multifaceted ingredient offers potential benefits for various skin concerns, including hydration, texture improvement, and anti-aging effects. Its unique composition makes it suitable for incorporation into a wide range of skincare formulations, from serums to moisturizers.