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BACILLUS/CLADOSIPHON OKAMURANUS/SOYBEAN FERMENT FILTRATE

Description

Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of three key components: Bacillus bacteria, Cladosiphon Okamuranus brown algae, and soybeans. This unique combination harnesses the power of fermentation to create a potent, bioactive filtrate with multiple skin benefits.

The fermentation process enhances the bioavailability of nutrients and produces beneficial metabolites, including peptides, amino acids, and polysaccharides. These compounds work synergistically to improve skin hydration, promote barrier function, and provide antioxidant protection against environmental stressors.

Cladosiphon Okamuranus, a brown algae native to Okinawa, Japan, contributes fucoidan, a sulfated polysaccharide known for its anti-inflammatory and moisture-retaining properties. The soybean component adds isoflavones and proteins that support skin elasticity and firmness. Bacillus fermentation introduces probiotics that may help balance the skin's microbiome and strengthen its natural defense mechanisms.

This ingredient is particularly suitable for formulations targeting skin hydration, anti-aging, and overall skin health. Its natural origin and multifunctional properties make it an attractive option for formulators seeking to create effective, science-backed skincare products.