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Description
This complex fermented filtrate combines multiple botanical extracts with probiotic fermentation to create a potent skincare ingredient. Bacillus fermentation enhances the bioavailability and efficacy of the plant extracts. Cinnamomum cassia bark provides antimicrobial and anti-inflammatory properties. Momordica charantia (bitter melon) offers antioxidant and skin-brightening benefits. Opuntia humifusa (prickly pear) fruit extract is rich in vitamins and minerals, promoting skin hydration. Aloe vera soothes and moisturizes the skin. Artemisia vulgaris (mugwort) extract has calming and antioxidant effects. Camellia sinensis (green tea) leaf extract is known for its potent antioxidant and anti-aging properties. Nelumbo nucifera (lotus) leaf extract helps improve skin elasticity and reduce inflammation. Pueraria thunbergiana (kudzu) root extract has estrogenic effects that may help improve skin firmness. The fermentation process creates beneficial postbiotics and enhances the penetration of active compounds. This multifaceted ingredient addresses various skin concerns, including hydration, inflammation, aging, and uneven skin tone, making it suitable for a wide range of skincare formulations targeting multiple benefits in a single, synergistic complex.
