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BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT

Description

BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT is a complex bioactive ingredient derived from the fermentation of Camellia japonica seeds and soybeans using Bacillus bacteria. This process enhances the bioavailability and efficacy of the natural compounds present in these botanical sources. The extract is rich in antioxidants, particularly polyphenols and flavonoids, which offer potent free radical scavenging properties. It demonstrates significant anti-inflammatory effects, helping to soothe irritated skin and reduce redness. The fermentation process also yields probiotics and postbiotics that support the skin's microbiome, potentially improving barrier function and overall skin health. Studies have shown that this extract can stimulate collagen production and inhibit matrix metalloproteinases, enzymes responsible for collagen breakdown, thus promoting skin firmness and elasticity. It exhibits moisturizing properties, helping to maintain skin hydration and prevent transepidermal water loss. Additionally, the extract has been observed to have skin-brightening effects, potentially due to its ability to inhibit tyrosinase activity. Its multifaceted benefits make it a valuable ingredient in anti-aging, sensitive skin, and brightening formulations.