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 BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE

Description

BACILLUS/(ASPARAGUS COCHINCHINENSIS/LYCIUM CHINENSE/OPHIOPOGON JAPONICUS/PANAX GINSENG/REHMANNIA GLUTINOSA) ROOT/PORIA COCOS FERMENT FILTRATE is a complex, bioactive ingredient derived from the fermentation of traditional Asian medicinal herbs by Bacillus bacteria. This unique compound harnesses the power of fermentation to enhance the bioavailability and efficacy of its constituent botanical extracts.

The formulation combines Asparagus cochinchinensis, known for its anti-inflammatory properties; Lycium chinense (goji berry), rich in antioxidants; Ophiopogon japonicus, which offers hydrating benefits; Panax ginseng, recognized for its revitalizing effects; Rehmannia glutinosa, valued for its skin-soothing qualities; and Poria cocos, a fungus with moisturizing capabilities. The fermentation process by Bacillus bacteria breaks down these plant materials into smaller, more easily absorbed molecules.

This ingredient exhibits multiple skincare benefits, including improved hydration, enhanced skin barrier function, and increased collagen production. It also demonstrates potent antioxidant activity, helping to protect the skin from environmental stressors and premature aging. The ferment filtrate is particularly effective in addressing concerns such as dryness, fine lines, and uneven skin tone. Its natural origin and multifaceted approach to skin health make it a valuable addition to advanced skincare formulations.