Back to Ingredient Dictionary

BACILLUS/APRICOT SEED/ARTEMISIA ANNUA EXTRACT/PHASEOLUS ANGULARIS SEED/SOYBEAN SEED/WHEAT BRAN/XANTHIUM STRUMARIUM FRUIT EXTRACT FERMENT EXTRACT

Description

Bacillus/Apricot Seed/Artemisia Annua Extract/Phaseolus Angularis Seed/Soybean Seed/Wheat Bran/Xanthium Strumarium Fruit Extract Ferment Extract is a complex, multi-functional skincare ingredient derived from fermented botanical extracts. This innovative compound harnesses the power of probiotic fermentation to enhance the bioavailability and efficacy of its natural components.

The fermentation process, facilitated by Bacillus bacteria, breaks down the plant materials and creates beneficial metabolites. Apricot seed contributes vitamin E and fatty acids, promoting skin hydration. Artemisia annua (sweet wormwood) extract offers antioxidant and anti-inflammatory properties. Phaseolus angularis (adzuki bean) seed extract provides skin-brightening effects. Soybean seed extract contributes isoflavones, which may help improve skin elasticity and reduce the appearance of fine lines. Wheat bran extract is rich in vitamins and minerals that nourish the skin. Xanthium strumarium (cocklebur) fruit extract has been traditionally used for its potential anti-inflammatory and antimicrobial properties.

This fermented blend is designed to provide multiple skin benefits, including hydration, antioxidant protection, and potential anti-aging effects. Its natural origin and fermentation process make it particularly suitable for formulations targeting sensitive or reactive skin types.