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AUREOBASIDIUM PULLULANS/DIMOCARPUS LONGAN FRUIT EXTRACT FERMENT FILTRATE

Description

Aureobasidium pullulans/Dimocarpus longan fruit extract ferment filtrate is an innovative skincare ingredient derived from the fermentation of longan fruit using the Aureobasidium pullulans yeast. This unique combination harnesses the potential of biotechnology to create a powerful anti-aging and skin-rejuvenating compound.

The fermentation process enhances the bioavailability of longan fruit's natural antioxidants, particularly polyphenols and vitamin C. These components help neutralize free radicals, reducing oxidative stress and mitigating cellular damage. The filtrate also contains exopolysaccharides produced by A. pullulans, which form a protective film on the skin, improving hydration and barrier function.

Studies have shown that this ferment filtrate exhibits significant anti-inflammatory properties, potentially alleviating skin irritation and redness. It may also stimulate collagen production, promoting skin elasticity and firmness. The ingredient has demonstrated potential in improving skin tone and texture, reducing the appearance of fine lines and wrinkles.

Additionally, the filtrate possesses mild antimicrobial properties, which can help maintain a balanced skin microbiome. Its lightweight, non-greasy texture makes it suitable for various skincare formulations, from serums to moisturizers, catering to different skin types and concerns.