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ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE

Description

ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE is a complex skincare ingredient derived from the fermentation of various seed extracts using Aspergillus, a genus of mold. This bioactive compound is rich in enzymes, amino acids, and antioxidants, offering multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability of nutrients from walnut, peach, apricot, and Prunus mume (Japanese apricot) seeds. This results in a potent blend that can improve skin texture, promote hydration, and provide anti-aging effects. The ingredient is known for its ability to boost skin's natural barrier function and increase moisture retention.

The antioxidants present in this filtrate help protect the skin from environmental stressors and free radical damage. Additionally, the enzymes produced during fermentation can aid in gentle exfoliation, promoting cell turnover and revealing brighter, more even-toned skin.

This ingredient is particularly beneficial for dry, mature, or stressed skin types. It can be found in various skincare formulations, including serums, essences, and moisturizers. Regular use may lead to improved skin elasticity, reduced fine lines, and a more radiant complexion.