Back to Ingredient Dictionary

ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE

Description

Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-graecum/Poria Cocos/Atractylodes Japonica Rhizome/Magnolia Liliflora Bud/Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate is a complex, fermented botanical extract blend that harnesses the power of traditional Asian herbal medicine and modern fermentation technology. This unique ingredient combines multiple plant extracts known for their skin-beneficial properties with the fermentation prowess of Aspergillus, a genus of fungi used in various biotechnological applications.

The fermentation process enhances the bioavailability and efficacy of the botanical extracts, potentially increasing their antioxidant, anti-inflammatory, and moisturizing properties. Nardostachys Chinensis and Asarum Sieboldi roots contribute soothing and detoxifying effects, while Poria Cocos and Atractylodes Japonica rhizome offer potential skin-brightening and moisture-retention benefits. Magnolia Liliflora bud and Vitex Trifolia fruit extracts may provide additional antioxidant protection and anti-aging properties.

This fermented filtrate is rich in amino acids, vitamins, and minerals that can nourish and revitalize the skin. It may help improve skin texture, reduce the appearance of fine lines, and enhance overall skin health when incorporated into skincare formulations.

Products with this Ingredient