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ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT

Description

Aspergillus/Soybean Shoot Ferment Extract is a sophisticated skincare ingredient derived from the fermentation of soybean shoots using Aspergillus fungi. This process enhances the bioavailability of beneficial compounds found in soybeans, particularly isoflavones and peptides. The extract is known for its potent antioxidant properties, which help protect the skin from oxidative stress and environmental damage. It also exhibits skin-brightening effects by inhibiting melanin production and promoting a more even skin tone.

The fermentation process creates unique metabolites that can improve skin hydration and barrier function. These metabolites include amino acids, vitamins, and organic acids that nourish the skin and support its natural regeneration processes. Additionally, the extract has been shown to have anti-inflammatory properties, making it beneficial for sensitive or irritated skin conditions.

In skincare formulations, Aspergillus/Soybean Shoot Ferment Extract is often used in serums, essences, and moisturizers targeting anti-aging, brightening, and skin-soothing effects. Its lightweight texture and compatibility with various skin types make it a versatile ingredient in modern skincare products. Clinical studies have demonstrated its efficacy in improving skin elasticity, reducing the appearance of fine lines, and enhancing overall skin radiance with consistent use.