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ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATE

Description

Aspergillus/Soybean Seed Extract Ferment Extract Filtrate is an innovative skincare ingredient derived from the fermentation of soybean seeds by Aspergillus, a genus of mold. This process enhances the bioavailability and efficacy of the soybean's natural compounds. The resulting filtrate is rich in isoflavones, peptides, and amino acids, which offer multiple benefits for skin health and appearance.

This ingredient is known for its potent antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It demonstrates significant moisturizing capabilities, improving skin hydration and barrier function. The fermentation process also yields kojic acid, a natural skin-brightening agent that can help reduce the appearance of hyperpigmentation and even out skin tone.

Additionally, Aspergillus/Soybean Seed Extract Ferment Extract Filtrate has been shown to have anti-inflammatory effects, potentially soothing sensitive or irritated skin. It may also support collagen production, contributing to improved skin elasticity and firmness. This ingredient is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.