Back to Ingredient Dictionary

ASPERGILLUS/SOYBEAN GERM FERMENT EXTRACT

Description

Aspergillus/Soybean Germ Ferment Extract is a bioactive ingredient derived from the fermentation of soybean germ by Aspergillus fungi. This process enhances the bioavailability of beneficial compounds, particularly isoflavones and peptides. The extract is rich in antioxidants, which help protect the skin from free radical damage and oxidative stress. It also contains skin-brightening agents that can help reduce the appearance of hyperpigmentation and even out skin tone.

The fermentation process produces unique enzymes that aid in gentle exfoliation, promoting cell turnover and improving skin texture. This ingredient has shown potential in stimulating collagen production, which may contribute to improved skin elasticity and firmness. Additionally, it possesses anti-inflammatory properties that can help soothe irritated skin and reduce redness.

Aspergillus/Soybean Germ Ferment Extract is known for its moisturizing capabilities, helping to maintain skin hydration and strengthen the skin barrier. It is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, creams, and masks. When used consistently, this ingredient may contribute to overall skin health, providing a more radiant and youthful appearance.