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ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate is a potent skincare ingredient derived from the fermentation of rice lees using Aspergillus and Saccharomyces yeasts. This complex blend harnesses the power of traditional Asian fermentation techniques to create a multifunctional ingredient with significant benefits for skin health and appearance.

The fermentation process breaks down rice components into smaller, more easily absorbed molecules, including amino acids, peptides, and antioxidants. These bioactive compounds contribute to improved skin hydration, enhanced barrier function, and increased cellular turnover. The filtrate is rich in kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone.

Additionally, this ingredient exhibits anti-inflammatory properties, making it suitable for sensitive and acne-prone skin. It aids in balancing the skin's microbiome and provides gentle exfoliation, promoting a smoother, more refined complexion. The ferment filtrate also contains various vitamins and minerals that nourish the skin and support its natural regeneration processes.

When incorporated into skincare formulations, Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate can improve overall skin texture, reduce the appearance of fine lines, and impart a healthy, radiant glow.