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ASPERGILLUS/SACCHAROMYCES/RICE FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Rice Ferment Filtrate is a potent skincare ingredient derived from the fermentation of rice using Aspergillus and Saccharomyces yeasts. This bioactive compound is rich in amino acids, vitamins, and minerals that offer multiple benefits for skin health and appearance. The fermentation process breaks down complex molecules into smaller, more easily absorbed components, enhancing the ingredient's efficacy.

Key benefits include improved skin hydration, enhanced barrier function, and increased collagen production. The filtrate contains kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone. It also exhibits antioxidant properties, protecting skin from free radical damage and environmental stressors.

Studies have shown that this ferment filtrate can stimulate ceramide synthesis, crucial for maintaining skin moisture and preventing transepidermal water loss. Additionally, it has demonstrated anti-inflammatory effects, making it suitable for sensitive and acne-prone skin types. The ingredient's ability to promote cell turnover contributes to a smoother, more radiant complexion.

Aspergillus/Saccharomyces/Rice Ferment Filtrate is typically well-tolerated and can be incorporated into various skincare formulations, including serums, essences, and moisturizers.