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ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACT FILTRATE

Description

Aspergillus/Saccharomyces/Rice Ferment Extract Filtrate is a complex bioactive ingredient derived from the fermentation of rice using Aspergillus and Saccharomyces fungi. This process yields a nutrient-rich extract containing various beneficial compounds, including amino acids, peptides, and polysaccharides. The fermentation enhances the bioavailability of these components, making them more easily absorbed by the skin.

This ingredient offers multiple skincare benefits, primarily focusing on hydration, brightening, and anti-aging effects. It helps improve skin moisture retention by forming a protective barrier on the skin's surface. The extract also contains kojic acid, a natural skin-lightening agent that can help reduce the appearance of dark spots and hyperpigmentation. Additionally, it provides antioxidant properties, helping to protect the skin from environmental stressors and free radical damage.

The filtrate has been shown to promote collagen production, potentially improving skin elasticity and reducing the appearance of fine lines and wrinkles. Its gentle nature makes it suitable for various skin types, including sensitive skin. When formulated into skincare products, this ingredient can contribute to a more radiant, hydrated, and youthful-looking complexion.