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ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT

Description

Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is a potent skincare ingredient derived from the fermentation process of multiple natural components. This complex extract combines the power of Aspergillus and Saccharomyces yeasts with the nutrient-rich lees of fermented Prunus mume (Japanese apricot) fruit and rice.

The fermentation process enhances the bioavailability of beneficial compounds, including vitamins, minerals, and amino acids. This extract is known for its skin-brightening properties, attributed to the presence of kojic acid, a natural tyrosinase inhibitor produced during fermentation. It also offers hydrating and moisturizing benefits, helping to improve skin texture and elasticity.

The antioxidant properties of this extract help protect the skin from free radical damage and environmental stressors. Additionally, it may contribute to a more balanced skin microbiome due to the presence of probiotic metabolites. The extract has shown potential in improving skin barrier function and reducing the appearance of fine lines and wrinkles.

When incorporated into skincare formulations, this ferment lees extract can provide multiple benefits, making it a versatile ingredient for various skin types and concerns.