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ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT

Description

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is a complex skincare ingredient derived from the fermentation of sweet potato (Ipomoea batatas) root using Aspergillus and Saccharomyces fungi. This fermentation process creates a nutrient-rich extract with potential skin-enhancing properties. The extract contains various bioactive compounds, including polyphenols, flavonoids, and vitamins, which may contribute to its antioxidant and anti-inflammatory effects on the skin.

The fermentation lees, which are the residual solids from the fermentation process, are particularly rich in beneficial metabolites. These metabolites can include peptides, amino acids, and polysaccharides that may help improve skin hydration, promote collagen production, and enhance skin barrier function. The extract's antioxidant properties may also help protect the skin from environmental stressors and free radical damage.

In skincare formulations, this ingredient is often used for its potential to brighten skin tone, improve texture, and provide moisturizing benefits. It may also have mild exfoliating properties due to the presence of natural enzymes produced during fermentation. While research on this specific extract is limited, the individual components have shown promise in various dermatological applications.