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ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES

Description

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees is a complex skincare ingredient derived from the fermentation process of sweet potato root using Aspergillus and Saccharomyces yeasts. This innovative compound harnesses the power of fermentation to enhance the bioavailability of nutrients and create unique metabolites beneficial for skin health.

The ingredient is rich in vitamins, minerals, and amino acids, which are known to support skin barrier function and promote cellular regeneration. The fermentation process breaks down larger molecules into smaller, more easily absorbed components, potentially increasing the efficacy of the sweet potato's natural skin-nourishing properties.

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees may offer antioxidant benefits, helping to protect the skin from environmental stressors and free radical damage. It is also believed to have moisturizing properties, aiding in skin hydration and improving overall skin texture.

This ingredient is particularly suitable for formulations targeting dull, dehydrated, or aging skin. It can be incorporated into various skincare products, including serums, moisturizers, and masks, to enhance their nutritive and protective qualities.