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ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate is a potent skincare ingredient derived from the fermentation of sweet potato root using Aspergillus and Saccharomyces yeasts. This bioactive compound is rich in enzymes, amino acids, and polyphenols, offering multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability of nutrients, making them more easily absorbed by the skin. This ingredient exhibits strong antioxidant properties, helping to neutralize free radicals and protect against environmental stressors. It also demonstrates skin-brightening effects by inhibiting melanin production and promoting a more even skin tone.

Additionally, this ferment filtrate has been shown to improve skin hydration and barrier function. It aids in moisture retention and supports the skin's natural lipid production, resulting in a smoother, more supple complexion. The ingredient also possesses mild exfoliating properties, gently removing dead skin cells and promoting cellular turnover.

Furthermore, studies suggest that this ferment filtrate may have anti-inflammatory effects, potentially benefiting those with sensitive or acne-prone skin. Its ability to support the skin's microbiome contributes to overall skin health and resilience.