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ASPERGILLUS/SACCHAROMYCES/HONEY/ORIGANUM MAJORANA LEAF/RICE FERMENT LEES EXTRACT

Description

Aspergillus/Saccharomyces/Honey/Origanum Majorana Leaf/Rice Ferment Lees Extract is a potent, multi-functional ingredient derived from a unique fermentation process. This complex blend harnesses the power of various natural components to deliver exceptional benefits for skin and hair care formulations.

The extract combines the enzymatic activity of Aspergillus and Saccharomyces fungi with the nourishing properties of honey, the antioxidant-rich Origanum majorana (marjoram) leaf, and the nutrient-dense rice ferment lees. Fermentation enhances the bioavailability of active compounds, allowing for improved skin and hair penetration.

Key benefits include enhanced hydration, improved skin barrier function, and antioxidant protection against environmental stressors. The extract also exhibits mild exfoliating properties, promoting cell turnover and a smoother complexion. For hair care, it helps strengthen the hair shaft, reduce frizz, and improve overall manageability.

This ingredient is particularly suitable for anti-aging formulations, sensitive skin products, and hair treatments targeting damage and dryness. Its natural origin and fermentation process make it an attractive option for clean beauty formulations seeking efficacious, multi-functional ingredients.