Back to Ingredient Dictionary

ASPERGILLUS/SACCHAROMYCES/GLYCYRRHIZA URALENSIS ROOT EXTRACT FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Glycyrrhiza Uralensis Root Extract Ferment Filtrate is a complex skincare ingredient derived from the fermentation process of Glycyrrhiza uralensis (licorice) root using Aspergillus and Saccharomyces yeasts. This bioactive compound offers multiple benefits for skin health and appearance.

The fermentation process enhances the bioavailability and efficacy of the licorice root's active compounds, particularly glycyrrhizin and glabridin. These components are known for their anti-inflammatory, antioxidant, and skin-brightening properties. The filtrate also contains enzymes and peptides produced during fermentation, which can aid in skin repair and renewal.

This ingredient demonstrates potential in addressing hyperpigmentation, reducing the appearance of dark spots, and evening out skin tone. Its anti-inflammatory properties may help soothe irritated skin and alleviate redness associated with various skin conditions. Additionally, the antioxidant content provides protection against free radical damage, potentially slowing signs of premature aging.

The ferment filtrate is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, essences, and moisturizers. Its multifaceted benefits make it a valuable addition to comprehensive skincare regimens targeting multiple skin concerns simultaneously.