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ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT

Description

Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is a innovative skincare ingredient derived from the fermentation process of chicory root using Aspergillus and Saccharomyces yeasts. This complex extract harnesses the power of natural fermentation to produce a potent blend of bioactive compounds beneficial for skin health.

The fermentation process enhances the bioavailability of chicory root's nutrients, including inulin, oligofructose, and various polyphenols. These components contribute to the extract's skin-conditioning and antioxidant properties. The lees, or residual yeast, add further benefits by providing amino acids, vitamins, and minerals that support skin barrier function.

This ingredient demonstrates notable hydrating capabilities, helping to maintain skin moisture levels and improve overall texture. Its antioxidant properties assist in protecting the skin from environmental stressors and free radical damage. Additionally, the extract has shown potential in supporting the skin's natural microbiome, promoting a balanced and healthy skin ecosystem.

Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is particularly suitable for formulations targeting anti-aging, hydration, and skin barrier support. It can be incorporated into various skincare products, including serums, moisturizers, and masks, to enhance their efficacy and provide multifaceted benefits to the skin.