Back to Ingredient Dictionary

ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate is a innovative skincare ingredient derived from the fermentation of barley lees using Aspergillus and Saccharomyces yeasts. This complex blend harnesses the power of fermentation to create a potent, nutrient-rich extract with multiple benefits for the skin.

The fermentation process breaks down the barley lees, releasing beneficial compounds such as amino acids, peptides, and polysaccharides. These components work synergistically to improve skin hydration, promote cellular turnover, and enhance the skin's natural barrier function. The filtrate is rich in antioxidants, which help protect the skin from environmental stressors and free radical damage.

Studies have shown that this ingredient can help reduce the appearance of fine lines and wrinkles, improve skin elasticity, and enhance overall skin tone and texture. It also exhibits mild exfoliating properties, helping to remove dead skin cells and promote a brighter complexion. The ferment filtrate is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.