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ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE

Description

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is a complex bioferment ingredient derived from the fermentation of various fruits and sucrose by Aspergillus and Saccharomyces yeasts. This multi-functional ingredient offers a range of benefits for skincare formulations.

The fermentation process yields a mixture rich in enzymes, amino acids, vitamins, and antioxidants. These components work synergistically to provide hydration, improve skin texture, and enhance overall skin health. The filtrate contains natural alpha-hydroxy acids (AHAs) that gently exfoliate the skin, promoting cell turnover and revealing a brighter complexion.

This ingredient also boasts potent antioxidant properties, helping to neutralize free radicals and protect the skin from environmental stressors. The presence of various fruit extracts contributes to its skin-nourishing effects, delivering essential nutrients and minerals to support skin barrier function.

In skincare formulations, this ferment filtrate can improve product stability, enhance texture, and act as a natural preservative. Its multifaceted nature makes it suitable for various skin types and concerns, from hydration to anti-aging. When incorporated into skincare products, it can contribute to improved skin tone, texture, and overall radiance.