Back to Ingredient Dictionary

ASPERGILLUS/ROSA DAMASCENA LEAF/RICE FERMENT FILTRATE

Description

Aspergillus/Rosa Damascena Leaf/Rice Ferment Filtrate is an innovative skincare ingredient that combines the benefits of fungal fermentation with botanical extracts. This complex ingredient is derived from the fermentation of rice and Rosa damascena (Damask rose) leaves by Aspergillus, a genus of mold known for its enzymatic activity.

The fermentation process breaks down the plant materials, creating a nutrient-rich filtrate containing various bioactive compounds. These may include amino acids, peptides, antioxidants, and organic acids that can benefit the skin. The Aspergillus fermentation enhances the bioavailability of these compounds, potentially improving their efficacy when applied topically.

Key benefits of this ingredient may include hydration, antioxidant protection, and skin-brightening effects. The rice ferment component is known for its moisturizing properties and potential to improve skin texture. Rosa damascena leaf extract contributes anti-inflammatory and soothing properties, while also imparting a pleasant fragrance. The fermentation process may also produce kojic acid, a natural skin-lightening agent.

This ingredient is suitable for various skincare formulations, including serums, essences, and moisturizers, particularly those targeting hydration, brightening, and overall skin health improvement.